Gazebo
Dinner Buffet
Friday
& Saturday Evening Menu
(586)
979-6030
www.gazebobanquets.com
Choice of 3 Entrées
Additional Entrée $2.00 per personSesame Chicken, Beef or Shrimp Stir-Fry Veal or Chicken Parmesan Chicken Supreme (Boneless Filet w/Parmesan Herbed
Sauce & Sautéed Mushrooms) Boneless Chicken Breast w/Lemon Cream Sauce and Sautéed Scallions Boneless Almond Chicken Boneless Chicken Breast w/ Cranberry Boneless Herb Baked Chicken Breast Breaded Baked Chicken Chicken Cordon Blue
w/Dijon Tarragon Sauce Smoked Baked Ham w/Multi Fruit Sauce Roasted Salmon w/Sundried Tomato Cream Topping Baked Assorted Seafood Linguini Alfredo Baked Breaded Pork Chops w/Roasted Walnuts and
Scallions Roasted Pork Loin w/Pineapple Honey or Sliced Choice Top Round w/Gravy Swedish
Meatballs Italian Sausage w/Sautéed Peppers & Onion Smoked Polish Kielbasa & Sauerkraut Flame Roasted Barron of Beef – 100 Guest Minimum
($40.00 Carving Fee) Sliced Beef Tenderloin w/Wild Mushroom Demi Sauce (Market Price) Carved Prime Rib w/Natural Gravy (Market Price) Parties Include
Tossed Salad w/Assorted
Dressings Caesar Salad (+50 per
person) Vegetable Tray w/Dip Fresh Fruit Tray Assorted Relishes &
Cold Salads Fresh Baked Rolls &
Butter Dessert Served to Table
(Chef’s Choice) Coffee, Hot Tea, Milk Chocolate Covered
Strawberries Home Baked Cookies Wedding Cake Cutting
& Wrapping ($40.00) Assorted Cheese &
Cracker Tray-Serves 75p. (+$40.00) |
Choice of 1 Pasta (Additional
Pasta +$1.00 per person) Note: All Pastas are Meatless Rotini w/Fresh Basil Red
Sauce Linguini and fresh
vegetable prima-Vera Cheese
Ravioli w/Red or White Sauce Three
Cheese Lasagna Vegetarian
Three Cheese Lasagna Fettuccini Alfredo Tortellini & Rotini
w/Red or White Sauce Stuffed Cheese Shells
w/Red or White Sauce Mostacciolli w/ Fresh
Basil Red Sauce Choice of 2 Vegetables
(Additional
Vegetable +.50 per person) Green Beans Almondine Honey Glazed Baby Carrots Buttered Corn Peas & Sautéed
Mushrooms Broccoli
& Carrots) Buttered Acorn Squash
Puree Broccoli (Cheddar Sauce Served on Side) Asparagus w/Butter Sauce
($.25 per Person) Choice of 1 Potato
(Additional
Potato +.50 per person) Whipped Potatoes Buttered Baby Redskins w/Basil (sour cream on
side) Oven Roasted Rosemary Potatoes Chive Seasoned Baby Round w/Butter Lyonnaise Sautéed w/Onions Augratin Baked w/Cheddar Cheese Sauce Roasted Sweet Potatoes
(Cinnamon Sugar Glaze
Optional) Smashed Potatoes (Roasted Garlic Optional) Prices
(January
1 – Easter $4.00 Discount) Fri. Sat. 2006 $22.95 $28.95 2007 $23.95 $29.95 Add $7.00 per person for
5 hour open bar Add 6% Tax & 16%
Service Fee to total bill Departure time – ½ hour after bar closes |
|
No credit cards accepted. Final head count due three days
prior to event. Final menu selections due 10 days prior to event. Due to health
department regulations and insurance recommendations, food is not allowed to leave the premises. Weddings
Showers Graduations Funerals Parties Banquets |
Gazebo
Dinner Buffet
Sunday
Evening Menu
(586)
979-6030
www.gazebobanquets.com
Choice of 2 Entrées
Additional Entrée $2.00 per personSesame Chicken, Beef or Shrimp
Stir-Fry Veal or Chicken Parmesan Chicken Supreme
(Boneless Filet w/Parmesan Herbed Sauce & Sautéed Mushrooms) Boneless Chicken
Breast w/Lemon Cream Sauce and Sautéed Scallions Boneless Almond
Chicken Boneless Chicken
Breast w/ Cranberry Bonelss Herb Baked Chicken Breast Breaded Baked Chicken Chicken
Cordon Blue w/Dijon Tarragon Sauce Smoked Baked Ham w/Multi Fruit
Sauce Roasted Salmon w/Sundried Tomato
Cream Topping Assorted Seafood Linguini Alfredo Swedish Meatballs Italian Sausage w/Sautéed Peppers
& Onion Baked Breaded Pork Chops w/Roasted
Walnuts and Scallions Roasted Pork Loin w/Pineapple
Honey or Smoked Polish Kielbasa &
Sauerkraut Sliced Choice Top Round w/Au-jus Flame Roasted Barron of Beef – 100
Guest Minimum ($40.00 Carving Fee) Sliced Beef Tenderloin w/Wild Mushroom Demi Sauce (Market Price) Carved Prime Rib w/Natural Au-jus
(Market Price) Parties Include
Tossed
Salad w/Assorted Dressings Caesar
Salad (+.50 per person) Vegetable
Tray w/Dip Fresh
Fruit Tray Assorted
Relishes & Cold Salads Fresh
Baked Rolls & Butter Dessert
Served to Table (Chef’s Choice) Chocolate
Covered Strawberries Coffee, Hot Tea, Milk Other Wedding
Cake Cutting & Wrapping ($40.00 fee) Assorted
Cheese & Cracker Tray-Serves75p. (+$40.00) |
Choice of 1 Pasta (Additional
Pasta +$1.00 per person) Note: All Pastas are Meatless Rotini
w/Fresh Basil Red Sauce Linguini
and fresh vegetable prima-vera Cheese Ravioli w/Red or White Sauce Three Cheese Lasagna Vegetarian Three Cheese Lasagna Fettuccini
Alfredo Tortellini
& Rotini w/Red or White Sauce Stuffed
Cheese Shells w/Red or White Sauce Mostaccioli w/ Fresh Basil Red Sauce Choice of 2 Vegetables
(Additional
Vegetable +.50 per person) Green
Beans Almondine Honey
Glazed Baby Carrots Buttered
Corn Peas
& Sautéed Mushrooms Broccoli & Carrots) Buttered
Acorn Squash Puree Broccoli (Cheddar Sauce Served on
Side) Asparagus
w/Butter Sauce ($.25 per person) Choice of 1 Potato
(Additional
Potato +.50 per person) Whipped Potatoes Buttered Baby Redskins w/Basil
(sour cream on side) Oven Roasted Rosemary Potatoes Chive Seasoned Baby Round w/Butter Lyonnaise Sautéed w/Onions Augratin Baked w/Cheddar Cheese
Sauce Roasted
Sweet Potatoes (Cinnamon Sugar Glaze Optional) Smashed Potatoes (Roasted Garlic
Optional) Price
2006
$18.95 2007
$19.95 Add $6.00 per
person for 4 hour open bar Add $7.00 per person for 5 hour open bar Add 6%
Tax & 16% Service Fee to total bill Departure time – ½ hour after bar closes |
|
No credit cards accepted. Final head count due three days
prior to event. Final menu selections due 10 days prior to event. Due to health department regulations and
insurance recommendations, food is not allowed to leave the premises. Weddings
Showers Graduations Funerals Parties Banquets |